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When the world-renowned Santa Fe School of Cooking decided to produce
a series of instructional videos, it needed a featured chef for
the premier edition. Rocky Durham, born and raised right there in
New Mexico, was the obvious choice. And not just because he was
a local product who happened to be on the school’s staff.
Rocky—who has worked as a chef, an instructor or a TV host
on four continents and in the UK, and who currently writes a syndicated
column called Plates Across The States—is in a large part
responsible for the growing international popularity that traditional
New Mexican cuisine now enjoys. Not bad for a guy who began his
career almost by accident. (continued) |
