RockyDurham.com

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When the world-renowned Santa Fe School of Cooking decided to produce a series of instructional videos, it needed a featured chef for the premier edition. Rocky Durham, born and raised right there in New Mexico, was the obvious choice. And not just because he was a local product who happened to be on the school’s staff. Rocky—who has worked as a chef, an instructor or a TV host on four continents and in the UK, and who currently writes a syndicated column called Plates Across The States—is in a large part responsible for the growing international popularity that traditional New Mexican cuisine now enjoys. Not bad for a guy who began his career almost by accident. (continued)

Rocky Durham

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